Employee commitment has been established as a determinant of knowledge management both in public and private sector. Although the exact nature of this symbiotic relationship between knowledge management and employee ...

World major sources of fuel are non-renewable fossils expected to be depleted. Availability of sustainable energy is a complex socially, technologically, economically and politically. Researchers have concentrated on the ...

Food security faces significant threats from climate change, population growth, and economic pressures. Despite efforts to improve productivity, distribution, and sustainable agriculture, many regions still remain insecure. ...

The subject of colonial chiefs has received much scholarly attention over the years. Many of these studies have shown that these chiefs served dualistic and often diametrically opposed roles, striving to meet needs of ...

Fraudulent activities among the listed companies across the world have led to massive losses amounting to billions of Shillings. The East African regions have not been an exception as listed companies have been seen to ...

Beekeeping is a viable income-generating project that has been successfully adopted in various parts of the world including Kenya. Beekeeping projects has the potential to improve the livelihoods of households and through ...

Taxes are one of the main sources of funding for governments worldwide and make up a sizable portion of the budget. Tax evasion of all kinds, including sales tax, salaries, and lowering the tax burden through illicit ...

Value added tax compliance has remained a challenge, especially when it comes to SMEs operating in Kenya. The high level of informality of this sector provides an incentive for most of the SMEs to evade payment of VAT, ...

This chapter analyses the place of corporate social responsibility (CSR) in Kenya’s mining sector. The extractive industry engages in corporate social responsibility (CSR) not only to obtain the social license needed to ...

Introduction: Nutrition security continues to worsen in sub-Saharan Africa. Current research is limited on how seasonality may influence the impact of nutrition, culinary, and production interventions on food security, ...