Abstract:
Kenya has a rich diversity of indigenous knowledge systems, which have been passed down from
generation to generation. This knowledge includes traditional agricultural practices, crop and livestock
management, soil and water conservation, pest and disease management and seed saving and selection,
amongst others. The rationale of the study was to investigate the role of indigenous knowledge in
agriculture, with a case study of Kesses Sub County situated in Uasin Gishu County. This area
was selected due to its rich soils and ideal climatic conditions, which makes it a conducive agricultural
centre within the county. The objectives are to identify indigenous knowledge practices of farmers in
agricultural production for food society, investigate the use of indigenous knowledge by farmers, and
identify the benefits and limitations of indigenous knowledge to sustainable agriculture. A mixed
method approach was adopted using interviews and structured questionnaires to collect data. The
sample consisted of 71 farmers randomly sampled from 100 farmers. Three agricultural officers were
purposively sampled. Qualitative data was collected from agricultural officers, while quantitative data
was collected from farmers. Qualitative data were analysed using content analysis, while quantitative
data were analysed using tabulation methods. Findings indicate that despite the introduction of modern
farming techniques, the majority of farmers still rely on indigenous knowledge. Practices include
mulching, organic manure usage, non-tillage pest control, soil fertility management, weed control, and
traditional methods of planting, harvesting, and storing crops and livestock. The study concludes that
while indigenous knowledge remains prevalent, much of it is not documented. Therefore, it recommends
the recording and further research of indigenous practices for preservation and dissemination.
Keywords: Indigenous knowledge, Agriculture, Farming, Kesses, Kenya
