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The future of Cultivation as a Source of Food: The ideology underlying every day choices
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| dc.contributor.author | Omosa, Mary | |
| dc.date.accessioned | 2024-02-08T06:47:29Z | |
| dc.date.available | 2024-02-08T06:47:29Z | |
| dc.date.issued | 2007 | |
| dc.identifier.uri | http://ir.mu.ac.ke:8080/jspui/handle/123456789/8762 | |
| dc.description.abstract | This paper discusses the role played by cultivation as a source of food. Specifically, the paper focuses on the production process at the household level by looking at the interralatedness in farm practices, the incongruity in approach and the ideology underlying he choices that are manifest in people's everyday lives. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Maarifa | en_US |
| dc.relation.ispartofseries | Volume 2 No.1, 2007; | |
| dc.subject | Ideology | en_US |
| dc.title | The future of Cultivation as a Source of Food: The ideology underlying every day choices | en_US |
| dc.type | Article | en_US |
