Abstract:
The demand for antimicrobial cotton fabrics in hospitals is increasing due to exposure
to microbes and susceptibility of cotton to microbial attack. Silver nanoparticles
(AgNPs) offer antimicrobial properties, but their production is expensive and chemical
intensive; necessitating environmentally friendly sustainable nanoparticle synthesis
techniques. Therefore, the main objective of this research was to investigate the use of
potato peel extracts in the synthesis of silver nanoparticles for the production of
antibacterial finishes for textile fabrics. The specific objectives were: to characterise
the phytochemical constituents and antibacterial properties of potato peel extracts, to
investigate the green synthesis of silver nanoparticles using potato peel extracts and the
characteristics of the nanoparticles, to evaluate the synergy of silver nanoparticles and
potato peel extracts applied on cotton fabrics against bacteria and to characterise the
physical and chemical properties of the treated fabrics. Potato peel extracts were
characterized using classical phytochemical screening, Fourier Transform Infrared
(FTIR) Spectroscopy and antibacterial agar well diffusion assay against staphylococcus
aureus (S.aureus) and escherichia coli (E.coli). AgNPs were synthesized using the
reduction method and characterised using the scanning electron microscope, X-Ray
diffractometer, FTIR, zeta-sizer, UV-Visible spectroscopy (UV-vis) and the agar well
diffusion assay. In-situ synthesis of AgNPs onto cotton fabrics was optimised using a
Central Composite Design with synthesis time, incubation time and curing temperature
as variables. The responses were bacterial reduction(%) of the AgNP-treated fabrics
and loss in antibacterial activity(%) after washing. Developed models were statistically
analysed using two-way ANOVA. In-situ synthesis was then performed using the
optimised parameters. The treated fabrics were assessed for their antibacterial
properties against S. aureus and E.coli using ISO-20743:2021, their morphology,
tensile strength, elongation and air permeability. The results showed that potato peel
extracts contain several phytochemicals including phenols and flavonoids; this was also
observed in the FTIR spectra. The extracts displayed good antibacterial efficacy against
S. aureus and E.coli. AgNP synthesis was confirmed by the formation of a golden brown solution and a UV-vis peak at 418 nm. The nanoparticles were spherical in
shape, crystalline in nature, moderately stable, with an average size of 50.18 nm and
antibacterial efficacy against both E.coli and S.aureus. Regression models for the in situ synthesis were significant with p-values less than 0.005 and R2
values of 90.28%
and 87.99% for E.coli and S. aureus respectively. The optimum values were found to
be: 42.18 hours incubation time, 3 hours synthesis time and 180 ℃ curing temperature.
AgNP-treated fabrics demonstrated a 99.52 % and 99.01 % bacterial reduction after 20
washes for E.coli and S. aureus respectively. The AgNP-treated fabrics had a rougher
surface, less air permeability, higher tensile strength and less percentage elongation
than the untreated fabrics. In conclusion, potato peel extracts contain the necessary
phytochemicals and can be utilized in the green synthesis of silver nanoparticles. The
results of the research also showed that potato peel extracts and green synthesized silver
nanoparticles can be employed as durable antibacterial finishes for cotton fabrics. The
study’s findings recommend using the optimised parameters for in-situ synthesis of
AgNPs onto cotton fabric to achieve a higher percentage bacterial reduction and
improved antibacterial finish durability