Water conservation emerged in response to concerns on environmental degradation. In addition to environmental reasons, hospitality establishments have adopted water conservation practices for economic and social reasons. ...

Where grass has grown, grass will grow’ was a common phrase capturing the invincibility of Akokhan, a naturalized Kenyan superhero created by Ghanaian-Kenyan cartoonist Frank Odoi. Described as ‘Africa’s Hergé or Urdezo’ ...

Planned events have become an important feature in most destinations. Specifically, sustainable events have gained prominence in the recent past. Event organizers, participants, and event sponsors have become increasingly ...

Crop raiding by elephants is widespread across Africa and Asia. Although many traditional and novel methods are used to defend farms there have been few rigorous tests of their efficacy. We provide a comparative quantitative ...

The aim of this paper was to assess the quality of hospitality education in Kenya. The objectives were to establish factors that have contributed to the quality of hospitality education in Kenya, determine factors that ...

Capacity building for communities has become increasingly important since the 1980s as implementing agencies seek to realize sustainable impacts from development assistance to communities. The African Wildlife Foundation ...

Achieving zero hunger by 2030 often raises the issue of environmental protection or sustainable social development among policy makers due to the environmental footprint of intensifying agricultural production across the ...

Human-wildlife conflict is increasing due to rapid natural vegetation loss and fragmentation. We investigated seasonal, temporal and spatial trends of elephant crop-raiding in the Trans Mara, Kenya during 2014–2015 and ...

Conservation of biodiversity outside designated protected areas in Kenya, in the 21st century, is becoming increasingly difficult due to declining available land space, increasing human population, alienation ...

This paper examined the compatibility of hotel menus to children’s needs. The study used a survey research design. Simple random sampling was used to select the respondents from the target population. The target ...