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Browsing School of Tourism, Hospitality and Events Management by Subject "Hospitality"

Browsing School of Tourism, Hospitality and Events Management by Subject "Hospitality"

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  • Adoption of water conservation practices in Hospitality establishment in Nakuru county, Kenya 
    Nthiga, R. W. (Africa Environmental Review, 2018)
    Water conservation emerged in response to concerns on environmental degradation. In addition to environmental reasons, hospitality establishments have adopted water conservation practices for economic and social reasons. ...
  • Assessment of Quality of Hospitality Education in Kenya 
    Rotich, Dorothy J; Belsoy, Josphat Sawe; Kamile, Akgul (Journal of Emerging Trends in Educational Research and Policy Studies, 2012)
    The aim of this paper was to assess the quality of hospitality education in Kenya. The objectives were to establish factors that have contributed to the quality of hospitality education in Kenya, determine factors that ...
  • Expected Outcome of Human Resource Practices on Labour Turnover in Restaurants in Kenya 
    Korir, Jacqueline Cheptepkeny (Kabarak Journal of Research & Innovation, 2018)
    Labour turnover (LTO) disrupts organizations both indirectly and directly through increased costs of recruitment, training and social systems. This paper provides an understanding of the effects of human resource practices ...

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