DSpace Home
→
Research Publications
→
School of Tourism, Hospitality and Events Management
→
Browsing School of Tourism, Hospitality and Events Management by Subject

Browsing School of Tourism, Hospitality and Events Management by Subject "Hazard analysis and critical control point system"

Now showing items 1-1 of 1

Extent of adoption of quality management systems in the hospitality and catering Industry: A study of selected establishments in Nairobi

Rotich Dorothy; Akunja Lydia; Yego Jacob (2012)

The aim of this research was to establish the exten t of adoption of two quality management systems in selected hospitality and catering establishments in Nairobi Kenya. Survey design was ...

Now showing items 1-1 of 1

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account