• The contribution of past experiences on revisit intentions in national parks: the case of tourists in Tanzania’s Lake Manyara national park 

  Hando, Erica J.; Thiong’o, Simon M.; Schulz, Rita; Uluma, Brendah N. (CABI digital, 2024)

  Studies of tourists’ destination loyalty demonstrate that experiences during past visits to a destination influence future intentions to revisit the same destination. Similarly, literature on travel behaviour reveals that ...
• Factors that Influence Career Choice of Hospitality Students in Moi University, Kenya 

  Korir, Jacqueline (Iiste org, 2012)

  Career choice is a complex decision for students since it determines the kind of profession that they intend to pursue in life. As students try to make career choice, they face problems of matching their career choices ...
• Food production practices and perceived food safety in restaurants in Nairobi City, Kenya 

  Murigi, Faith (Moi University, 2023)
• The Potential of Turkana Indigenous Knowledge in Environmental Education and Ecotourism Promotion 

  Kiage, Ondabu; Wojnowski, David (Makerere University, 2012-06)

  This paper uses data collected for a doctoral dissertation on “Turkana pastoralists’ sociocultural practices in relation to Kenya’s science curriculum” and from research findings of the South Turkana Ecosystem Project ...
• Strategies Used to Monitor and Control Service Quality: A Case Study of Restaurants in Nairobi City 

  Momanyi, Stephen; Kiprutto, Nehemia; Matiku, Susan (2013)

  Service quality (SQ) plays an important role in the success of any service establishment. The purpose of the current study was to assess the strategies used in the process of monitoring and controlling SQ in the ...
• Sustainable tourism planning and management for sustainable livelihoods 

  Mbithe Matiku, Susan; Zuwarimwe, Jethro; Tshipala, Ndivhuwo (Routledge, 2020-08-17)

  Communities play an important role in the process of tourism development and their support is essential for the development, planning and successful operation of tourism development, and for attainment of sustainable ...
• Analysis of the interior cicroclimate in Art Nouveau Heritage Buildings for the protection of exhibits and human health 

  Unknown author (PMC, 2022)

  Poor air quality inside museums can have a double effect; on the one hand, influencing the integrity of the exhibits and on the other hand, endangering the health of employees and visitors. Both components can be very ...
• Insecurity impacts, effects and implications for the tourism industry a survey of selected incidence of terrorism, and safety issues during election years 

  Thiong’o, Simon M.; Rop, Wendy C.; Akunja, Lydia (Journal of Tourism Quarterly, 2022-11)

  Over the years, the tourism industry has witnessed emerging issues that influence the business of travel. One of the most notable is the surge in global terrorism and insecurity. While travelers can avoid risky destinations ...
• Physical activity patterns, dietary intake and health status among University of Nairobi lecturers in Kenya 

  Omondi, David Okeyo; Othuon, Lucas O. Ayado; Mbagaya, Grace M. (2007)

  Health status based on lifestyle-related disease is a concern in many developing countries, including Kenya. Factors related to such disease conditions, are important in ensuring economic sustainability in future. Currently ...
• Physical activity and dietary fat as determinants of body mass index in a cross-sectional corelational design. 

  Okeyo, Omondi D.; Ayado, Othuon L. O.; Mbagaya, Grace M. (2009)

  Overweight/obesity and related disease conditions will constitute a major threat to the economically productive adults and subsequently, will present a huge health-care burden on developing countries in the near future. ...
• Determining the relationship between psychological empowerment ant commitment in selected star rated hotels in Kisumu city Kenya 

  Jumah, Lucy; Nthiga, Rita (Royallite Global., 2022)

  This study sought to assess the relationship between psychological empowerment and commitment in selected star rated Hotels in Kisumu City, Kenya. It adopted both descriptive and explanatory research designs. 1372 ...
• Assessment of Quality of Hospitality Education in Kenya 

  Rotich, Dorothy J; Belsoy, Josphat Sawe; Kamile, Akgul (Journal of Emerging Trends in Educational Research and Policy Studies, 2012)

  The aim of this paper was to assess the quality of hospitality education in Kenya. The objectives were to establish factors that have contributed to the quality of hospitality education in Kenya, determine factors that ...
• Influence of cultural heritage dimension on potential Agro-Tourism Development in Nandi County, Kenya 

  Belsoy, Sawe J. (African Journal of Education, Science and Technology, 2019)

  The purpose of this paper was to bring understanding on the dynamics of cultural heritage that could bring forth a paradigm shift in farmers’ activities in Nandi County to utilizing the heritage aspects in exploiting ...
• Institutional frameworks for sustainable Human Resource Management in events: A Kenyan Perspective 

  Akunja, Lydia Aluoch (Springer International Publishing, 2020)

  Sustainable practices are increasingly indispensable to business success in both public and private sectors. By diversifying into the events sector, tourism destinations are able to attract investments from entrepreneurs. ...
• Does entrepreneur innovativeness moderate the relationship between strategic Orientation and Financial Inclusion 

  Odunga, Robert Mukoswa; Nguli, Judith (2019-11)

  Article History Purpose-Although previous papers have attempted to explore the determinants of financial inclusion, few studies have interrogated the role of innovativeness in financial addition. This study examines the ...
• Does grading standard dimension of Hotel rating system predict customer satisfaction? empirical evidence from Malawi 

  Kieti, Damiannah Mukethe; Korir, Jacqueline; Mapelu, Isabella Cheloti (2018-12)

  The purpose of this paper is to establish the relationship between grading standard as a dimension of hotel rating system and customer satisfaction. 203 hotel guests participated in the study. Survey questionnaires based ...
• The influence of travel preferences on domestic tourism participation behaviour in Kenya: an analysis of Tourists and Non-tourists 

  Mapelu, Isabella Cheloti-; Okello, Moses Makonjio; Kifworo, Catherine (International Journal of Tourism & Hospitality Reviews, 2020-03)

  Purpose of the study: The purpose of this study was to examine the influence of travel preferences on domestic tourism participation behaviour of domestic tourists by comparing the preferences of both domestic tourists and ...
• The role of constraints in determining Domestic Tourism participation behaviour: a comparison of the perspectives of domestic Tourism participants and non-participants 

  Mapelu, Isabella Cheloti; Okello, Moses Makonjio; Kifworo, Catherine (Ottoman Journal of Tourism and Management Research, 2020-08)

  This study sought to examine the influence of constraints on domestic tourism participation behaviour in Nairobi County. Explanatory and descriptive designs were employed. The target population comprised of residents of ...
• Forage intake rates and foraging efficiency of free-ranging zebra and impala 

  Okello, Okello; Wishitemi, REL; Muhoro, F (Wildlife Research, 2002-10)

  ntake rates and foraging efficiency depend on the anatomic features of the foraging animal and its foraging behaviour. Foraging parameters of Burchell's zebra (Equus burchelli) and Impala (Aepyceros melampus) were collected ...
• Perceived effects of climate change on plants in Maasai Mara National Reserve, Kenya 

  Manono, George; Kwoba, Patrick; Okello, Okello (Moi University, 2016-09)

  Contemporary news is inundated with messages of climate change and its potential harmful effects on human and natural systems. Vegetation forms the great majority of the biomass on earth today, and hence, the greatest ...

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