Ndungù, Stella W.; Otieno, Christina A; Onyango, Calvin; Musieba, Fredrick
(American Journal of Food Technology, 2015)
Pleurotus ostreatus mushrooms were blanched, milled into flour and incorporated into wheat
flour at 5, 10 and 15%. These composite flours, together with composite breads developed from
these formulations were evaluated ...