Ndung’u, Stella W; Otieno, Christina A; Onyango, Calvin; Musieba, Fredrick
(Academic Journals Inc., 2015)
The aim of this study was to evaluate nutritional, physical and sensory qualities of
wheat-mushroom bread. Dried Pleurotus ostreatus mushrooms were processed into flour and mixed
with wheat flour at 0, 5, 10 and 15% to ...