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Traditional management of drought and famine in Kenya

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dc.contributor.author Kareithi, Joram
dc.contributor.author Akong’a, Joshua J.
dc.date.accessioned 2022-10-11T12:25:02Z
dc.date.available 2022-10-11T12:25:02Z
dc.date.issued 1998-01
dc.identifier.uri DOI:10.1007/978-94-011-4888-7_9
dc.identifier.uri http://ir.mu.ac.ke:8080/jspui/handle/123456789/6915
dc.description.abstract There is general unanimity that drought and famine are recurring events in Sub-Saharan Africa. People’s patterns of thinking, feeling and potential behavior are influenced by their environment. Hence recurring events are institutionalized and become an important aspect of culture (Hofstede, 1991). Fleuret noted: “history tells us that drought and consequent food shortage are regularly recurring events which have stimulated adaptive responses. Further, these responses do not remain static and unchanged, but affect and are affected by other events and changes occurring in society” (Fleuret, 1986:224; Akong’a, 1988). en_US
dc.language.iso en en_US
dc.publisher The Arid Frontier en_US
dc.subject Traditional Management en_US
dc.subject Food Security en_US
dc.title Traditional management of drought and famine in Kenya en_US
dc.type Article en_US


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