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Prevalence and determinants of under-and over-nutrition among adult Kenyan women; evidence from the Kenya demographic and health survey 2008-09

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dc.contributor.author Masibo, P.K
dc.contributor.author Buluku, E
dc.contributor.author Menya, D
dc.contributor.author Malit, V.C.
dc.date.accessioned 2022-09-27T07:31:30Z
dc.date.available 2022-09-27T07:31:30Z
dc.date.issued 2013-12
dc.identifier.uri http://ir.mu.ac.ke:8080/jspui/handle/123456789/6760
dc.description.abstract Objective: To analyze the prevalence and determinants of over- and under-nutrition among Kenyan adult women with data from the Kenya Demographic and Health Survey (KDHS) (2008-09) Methods: A nationally representative sample of 5,916 women aged 20 to 49 years in 2008-2009 DHS data was analyzed. The dependant variable was women’s nutritional status determined as Body Mass Index (BMI). A BMI <18.5 was considered underweight, above 24.9 was considered overweight and a BMI above 29.9 was considered obese. Results: The mean age was 31.9 ± (8.4 SD) years while the mean BMI was 23.4 ± (4.6 SD) kg/m2. Three quarters of the women lived in rural areas and Rift valley province contributed a majority of the participants (26.9%). More than half of the women (54.7%) had achieved primary level of education, 68.5% were married at the time of the survey while 27% were working in agricultural sector. Thirty percent of Kenyan women had over-nutrition as measured by overweight and obesity while 11% were underweight. Regional differentials existed in the distribution of women’s nutritional status. Those living in Eastern province were 2 times significantly more likely to be undernourished compared to those living in Nairobi (OR: 2.0, CI; 1.0 – 4.2; p=0.045). Women living in households of lower, lowest and middle wealth quintiles were 80%, 70% and 50% respectively less likely to have over-nutrition compared to those from the highest wealth index households (p<0.001). Women who are married were 1.9 times (CI 1.2 to 3.2) more likely to have over-nutrition compared to those who were not married (p=0.007). Conclusion: The burden of over-nutrition was higher than under-nutrition among Kenyan women in the 2008- 09 DHS survey. The key determinants of under-nutrition include; household wealth, province of residence and education achievement. The key determinants of over-nutrition were; women’s age, marital status, smoking status and partner’s educational status. en_US
dc.language.iso en en_US
dc.publisher East African Journal of Public Health en_US
dc.subject Over- and under-nutrition en_US
dc.subject Adult women en_US
dc.subject Demographic and health survey en_US
dc.title Prevalence and determinants of under-and over-nutrition among adult Kenyan women; evidence from the Kenya demographic and health survey 2008-09 en_US
dc.type Article en_US


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