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The evidence gap between alcohol consumption and oesophageal squamous cell carcinoma in east Africa

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dc.contributor.author Menya, Diana
dc.date.accessioned 2022-06-10T07:04:18Z
dc.date.available 2022-06-10T07:04:18Z
dc.date.issued 2020
dc.identifier.uri https://doi.org/10.1016/S2214-109X(22)00116-4
dc.identifier.uri http://ir.mu.ac.ke:8080/jspui/handle/123456789/6425
dc.description.abstract We welcome the comments by Jin Zhang and colleagues on our study,1 which reported the strong role of alcohol consumption in oesophageal squamous cell cancer (ESCC) in east Africa. Our findings, which showed that alcohol consumption was a risk factor for ESCC, are consistent with the IARC monographs.2 In Kenya and Tanzania, we found that a large proportion of male patients with ESCC was attributable to alcohol consumption. Public health actions to reduce harmful alcohol consumption will benefit not only cancer prevention but also prevention of other NCDs and alcohol-associated harms in society. en_US
dc.language.iso en en_US
dc.publisher Lancet en_US
dc.subject Alcohol en_US
dc.subject oesophageal en_US
dc.title The evidence gap between alcohol consumption and oesophageal squamous cell carcinoma in east Africa en_US
dc.type Article en_US


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