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Browsing School of Biological and Physical Sciences by Subject "Tea fermentation"

Browsing School of Biological and Physical Sciences by Subject "Tea fermentation"

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  • Kimutai, Gibson; Ngenzi, Alexander; Ramkat, Rose; Said, Rutabayiro Ngoga; Förster, Anna (MDPI, 2021)
    Tea is currently the most popular beverage after water. Tea contributes to the livelihood of more than 10 million people globally. There are several categories of tea, but black tea is the most popular, accounting for about ...

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