Omara, Timothy; Rehema, Nnankabirwa; Nassazi, Winfred; Victoria, Brenda Nakabuye; Musau, Bashir
(International Journal of Food Science and Nutrition, 2018-11)
Pigmented ingredients of Kampala cookery recipes: beet root (Beta vulgaris), red onions (Allium cepa), red cabbage (Brassica oleracea var.capitataf. rubra), eggplant (Solanum melongena L.) and red dodo ...