Kimuta, Gibson; Ngenzi, Alexander; Kiprop, Ambrose; Rutabayiru said, Ngoga; Förster, Anna
(Moi University, 2020-04-30)
Tea is one of the most popular beverages in the world, and its processing involves a number
of steps which includes fermentation. Tea fermentation is the most important step in determining
the quality of tea. Currently, ...