Browsing School of Agriculture and Natural Resources by Author "Förster, Anna"

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Offloading an Energy-Efficient IoT Solution to the Edge: A Practical Solution for Developing Countries

Kimutai, Gibson; Ngenzi, Alexander; Ngoga, Said Rutabayiro; Förster, Anna (African Center of excellence in Internet of Things(ACEIoT, 2021-10)

Agriculture contributes to the economies of developing countries. Tea is the most popular crop in Kenya as it contributes majorly to her economy. Among the various stages of processing tea, fermentation is the most important ...
An Optimum Tea Fermentation Detection Model Based on Deep Convolutional Neural Networks

Kimuta, Gibson; Ngenzi, Alexander; Kiprop, Ambrose; Rutabayiru said, Ngoga; Förster, Anna (Moi University, 2020-04-30)

Tea is one of the most popular beverages in the world, and its processing involves a number of steps which includes fermentation. Tea fermentation is the most important step in determining the quality of tea. Currently, ...

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