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Effects of Animal Source Food Supplementation on Neurocognitive Outcomes of HIV-Affected Kenyan School-Aged Children: A Randomized, Double-blind, Controlled Intervention Trial
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| dc.contributor.author | Ettyang, Grace | |
| dc.date.accessioned | 2021-05-25T09:48:42Z | |
| dc.date.available | 2021-05-25T09:48:42Z | |
| dc.date.issued | 2016 | |
| dc.identifier.uri | http://ir.mu.ac.ke:8080/jspui/handle/123456789/4506 | |
| dc.description.abstract | Assess the effects of animal source food (ASF) versus soy versus wheat biscuit supplementation on the neurocognitive performance of HIV-affected, nutritionally at-risk school-aged children in rural Kenya. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | IUPUI | en_US |
| dc.subject | Neurocognitive | en_US |
| dc.subject | Controlled Intervention Trial | en_US |
| dc.title | Effects of Animal Source Food Supplementation on Neurocognitive Outcomes of HIV-Affected Kenyan School-Aged Children: A Randomized, Double-blind, Controlled Intervention Trial | en_US |
| dc.type | Presentation | en_US |
