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The effects of limestone type on the sulphur capture of slaked lime

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dc.contributor.author Siagi, Zachary Otara
dc.contributor.author Mbarawa, Makame
dc.contributor.author Mohamed, Abdul Rahman
dc.contributor.author Lee, Keat Teong
dc.contributor.author Dahlan, Irvan
dc.date.accessioned 2021-04-16T07:57:39Z
dc.date.available 2021-04-16T07:57:39Z
dc.date.issued 2007
dc.identifier.uri https://doi.org/10.1016/j.fuel.2007.03.034
dc.identifier.uri http://ir.mu.ac.ke:8080/jspui/handle/123456789/4402
dc.description.abstract This study examines the effect of the chemical composition and origin on the performance of two calcitic and two dolomitic limestones from different sources in South Africa. The experiments were carried out in a fixed bed reactor maintained at 80 °C. The raw sorbent materials were calcined at 900 °C and the resulting quicklime hydrated to produce the relevant hydrates which were used in the tests. Results obtained show that the maximum temperature rise during the hydration of the samples varied from 5 to 65 °C depending on the chemical composition of the sorbent. Sorbents with higher temperature rise resulted in products with a more porous structure and a better performance in the sulphur capture. The maximum sorbent conversion in terms of mol of SO2 per mol of sorbent varied from 0.0274 for dolomitic limestones to 0.1823 for the calcitic limestones. The presence of Fe2O3 in small quantities was observed to have a positive effect on the performance of the sorbent. en_US
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.subject Sulphation en_US
dc.subject Limestone en_US
dc.title The effects of limestone type on the sulphur capture of slaked lime en_US
dc.type Article en_US


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