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Effects of animal source food supplementation on neurocognitive outcomes of HIV-affected Kenyan school-aged children: a randomized, double-blind, controlled intervention trial
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| dc.contributor.author | Neumann, Charlotte G | |
| dc.contributor.author | Loo, Kek Khee | |
| dc.contributor.author | Weiss, Robert E | |
| dc.contributor.author | Sugar, Catherine | |
| dc.contributor.author | Chen, Qiaolin | |
| dc.contributor.author | Rizzo, Shemra | |
| dc.contributor.author | Ettyang, Grace | |
| dc.contributor.author | Ernst, Judith A. | |
| dc.date.accessioned | 2021-01-29T08:05:43Z | |
| dc.date.available | 2021-01-29T08:05:43Z | |
| dc.date.issued | 2016 | |
| dc.identifier.uri | http://ir.mu.ac.ke:8080/jspui/handle/123456789/4034 | |
| dc.description.abstract | Assess the effects of animal source food (ASF) versus soy versus wheat biscuit supplementation on the neurocognitive performance of HIV-affected, nutritionally at-risk school-aged children in rural Kenya. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | IUPUI | en_US |
| dc.subject | Dietary proteins | en_US |
| dc.subject | Neurocognitive outcomes | en_US |
| dc.title | Effects of animal source food supplementation on neurocognitive outcomes of HIV-affected Kenyan school-aged children: a randomized, double-blind, controlled intervention trial | en_US |
| dc.type | Article | en_US |
