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Use of regression models to study the factors affecting the tensile and compressive properties of banana bio-composites

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dc.contributor.author Mwesigwa, Ronald
dc.contributor.author Mwasiagi, Josphat Igadwa
dc.date.accessioned 2021-01-21T06:41:13Z
dc.date.available 2021-01-21T06:41:13Z
dc.date.issued 2018-03
dc.identifier.uri http://ir.mu.ac.ke:8080/jspui/handle/123456789/3959
dc.description.abstract Banana pseudo-stem fibers were treated with 4% sodium hydroxide, and then combined with banana peels resin to design bio-composite material. The effect of selected factors (fiber volume fraction, bio-resin, and mass of glycerin) on tensile and compressive properties of banana bio-composites were investigated. The banana bio-composite exhibited tensile strength of 4.2 MPa, Young’s modulus of 12 MPa and compressive strength of 2.1 MPa using fiber volume fraction of 60% and bio-resin mass of 140 g. The mass of glycerin recorded a nonsignificant effect on the aforementioned properties of the bio-composites en_US
dc.language.iso en en_US
dc.publisher Taylor & Francis Group en_US
dc.subject Pseudo-stem fibers en_US
dc.subject Banana peels en_US
dc.subject Bio-resin en_US
dc.subject Bio-Composites en_US
dc.subject Universal rotatable design en_US
dc.subject Tensile strength en_US
dc.title Use of regression models to study the factors affecting the tensile and compressive properties of banana bio-composites en_US
dc.type Article en_US


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