• Evaluation of compound optimality criteria for Second Order Rotatable Designs constructed using balanced incomplete block design. 

  Mwan, Matundura Denis (Moi University, 2017)

  The theory of optimal experimental designs is concerned with the construction of designs that are optimum with respect to some statistical criteria. These criteria include the alphabetic optimality criteria such as; ...
• Modelling risk factors, transmission and mortality rate of Visceral Leishmaniasis at Marsabit County Referral Hospital 

  Guyo, Elias Elema (Moi University, 2023)

  Visceral leishmaniasis (V.L.), also known as visceral leishmaniasis, is a tropical infectious disease caused by female sand flies. This type of Leishmaniasis affects the internal organs, usually the spleen, liver, and ...
• Optimal weighted centroid designs for maximal parameter subsystem for third degree Kronecker model mixture experiments 

  Kibet, Jemeli Fridah (Moi University, 2023)

  Experiments that involve a mixture of ingredients are usually associated with investigating optimal proportions of several factors used. Optimal designs lower the costs of experimentation by allowing statistical models ...
• Modelling survival time of cervical cancer patients in Moi Teaching and Referral Hospital, Kenya 

  Kiptoo, Wilson (Moi University, 2023)

  Cervical cancer is one of the most prevalent cancers in women. Globally, it is ranked behind breast cancer, lung cancer, and colorectal cancer as the fourth most common cancer killer of females. Cervical cancer has risen ...
• Chemical variability of Cypress (cupressus lusitanica) essential Oil and its insecticidal efficacy against Musca Domestica L. 

  Nteziyaremye, Papias (Moi University, 2022-11)

  Housefly, Musca domestica Linnaeus (Muscidae) is a household pest that is primarily controlled by chemical insecticides that often affect the environment and promote insecticide resistance. As a safer alternative to ...
• Construction of some economical optimum second order rotatable designs in four and five dimensions 

  Nambilo, Cruyff Matunde (Moi University, 2022)

  The technique of fitting a response surface is one widely used especially in the chemical industry to aid in the statistical analysis of experimental work in which the yield of a product depends in some unknown fashion ...
• Phytochemical composition, characterization and termiticidal activity of Acacia tortilis heartwood extracts 

  Jepchirchir, Abigael (Moi University, 2022)

  Termites are commonly known as “silent destroyers” as they have the ability to attack wood undetected. Globally, the economic loss incurred from termites’ destruction in the agricultural sector is approximately US $ 50 ...
• Phytochemical Composition, Preparation And Characterization Of Biochar Composite From Solanum Incanum Fruits For Control Of Bacterial Wilt In Tomato Plants 

  Karanja, Lucy Nyambura (Moi University, 2021-12)

  Ralstonia solanacearum causes bacterial wilt in tomato plants thereby leading to severe losses of the crop. This has led to the overuse of chemical pesticides often resulting to environmental contamination and human ...
• Evaluation of the effect of manihot esculenta edible coating incorporated with ocimum gratissimum essential oil on the shelf-life of fresh mangifera indica 

  Nyangena, Decrah Moraa (Moi University, 2022)

  Fresh produce often suffers from post-harvest spoilage losses. From the 2020 post-harvest losses report in Kenya, about 512,000 metric tons of mangoes were lost. Continued use of chemical preservatives for regulation of ...
• Phytochemical composition, antioxidant and antibacterial activities of albizia coriaria leaves from three agroecological zones of Uganda 

  Omara, Timothy (Moi University, 2021-12)

  Oxidative stress-induced conditions and bacterial diseases constitute some of the major causes of mortality worldwide. Their treatment is becoming a challenge due to antimicrobial resistance, prohibitive costs, inaccessibility ...
• Characterization of Phenolic compounds from leaf extracts of Bidens Pilosa L. Var. Radiata and evaluation of their antacid potential in Artificial Stomach Model 

  Merab, Lilian Ndiege (Moi University, 2021)

  Several studies reveal that Gastric Ulcer Disease (GUD) is one of the most prevalent gastrointestinal diseases affecting 5-10% of the population worldwide. Antacids have been used in the management of GUD. However, due to ...
• In Situ Transesterification of Spirulinamicroalgae to produce Biodiesel using microwave irradiation 

  Koech, Alex Kimurgor (Moi University, 2021)

  The present technology of transesterification of vegetable oils to produce biodiesel that is suited to replace petro-diesel has economic challenges and therefore alternative sources are being explored. Microalgae, a ...
• Modelling the survival time among adult HIV/Aids patients under antiretroviral therapy In Moi Teaching and Referral Hospital, Kenya 

  Mengich, Robert Kibichii (Moi University, 2021)

  Survival modelling is technique which exploits repeated measures of continuous covariates to predict explanatory variables' effects on the response factor. The survival modelling helps design interventions in the health ...
• Phytochemical analysis, antimicrobial activity of Euclea divinorum (Magic guarri) leaves, tender stems, root bark extracts and Formulation of a Herbal- based Toothpaste for Dental caries Control 

  Mbabazi, Immaculate (Moi University, 2021)

  Dental caries is a significant global health challenge as it affects people throughout their lifetime causing pain, discomfort, disfigurement and even deaths with approximately 3.5 billion people affected. The responsible ...
• Comparative analysis of spectral theory of differential And difference operators on hilbert spaces 

  Mukhwana Ngala, Joyce (Moi University, 2019)

  There has been e ort to investigate the spectrum of di erence operators to parallel that of di erential operators. This has been done either through the subspace theory or direct de nition of the domain of the operator. ...
• Antioxidant activity and phytochemical analysis of garlic extracts after cooking with different salts at different conditions 

  Alide, Thandiwe (Moi University, 2020)

  The use of natural food additives such as garlic is increasing over synthetic food additives due to fewer side effects if any and is also eco-friendly. Food is usually cooked in the presence of other additives such as salt. ...
• Spectral properties and chromophoric characterization of Lannea fulva and Terminalia brownii Dye Extracts 

  Maiyo, Bernard Kimutai (Moi University, 2020-03)

  Lannea fulva, and Terminalia brownii, have been used for decades not only in herbal medicine, but also as a major source of dye for traditional handwork, especially by Marakwet community in Kenya. However, as a source ...
• Construction of modified optimal second order rotatable designs 

  Magangi, Okoyo James (Moi University, 2018-11)

  Optimal rotatable designs are experimental designs that are applicable in agricultural, industrial and pharmaceutical processes to provide optimum responses subject to various input variables. Most researchers in these ...
• Modelling waiting time in queues 

  Karoney, Kenneth Kibet (Moi University, 2017-10)

  The Mathematical study of queue waiting time is mainly concerned with queue performance measures where several applications have been drawn in past studies. Among the vast uses and applications of the theory are the various ...
• Effects of aflatoxin b 1 on the functioning of hypothalamo-pituitary-gonadal (hpg) axis in male pigs (sus scrofa domesticus) 

  Mukumu Catherine Kivinya (Moi University, 2017-11)

  Aflatoxin is a major food contaminant, with adverse effects on the physiology of both humans and animals. Some pathophysiological effects of aflatoxicosis include reduction in growth rate, loss of weight, suppressed immunity, ...

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