Moi University Open Access Repository

Factors associated with adherence to dietary prescription among adult patients with chronic kidney disease on hemodialysis in national referral hospitals in Kenya: a mixed-methods survey

Show simple item record

dc.contributor.author Opiyo, Rose Okoyo
dc.contributor.author Nyasulu, Peter Suwirakwenda
dc.contributor.author Olenja, Joyce
dc.contributor.author Zunza, Moleen
dc.contributor.author Nguyen, Kim A.
dc.contributor.author Bukania, Zipporah
dc.contributor.author Nabakwe, Esther
dc.contributor.author Mbogo, Alexander
dc.contributor.author Were, Anthony Omolo
dc.date.accessioned 2020-08-10T09:29:27Z
dc.date.available 2020-08-10T09:29:27Z
dc.date.issued 2019
dc.identifier.uri https://doi.org/10.1186/s41100-019-0237-4
dc.identifier.uri http://ir.mu.ac.ke:8080/jspui/handle/123456789/3401
dc.description.abstract Introduction: Adherence to dietary prescriptions among patients with chronic kidney disease is known to prevent deterioration of kidney functions and slow down the risk for morbidity and mortality. This study determined factors associated with adherence to dietary prescription among adult patients with chronic kidney disease on hemodialysis.Methods:A mixed-methods study, using parallel mixed design, was conducted at the renal clinics and dialysis units at the national teaching and referral hospitals in Kenya from September 2018 to January 2019. The study followed aQUAN + qualparadigm, with quantitative survey as the primary method. Adult patients with chronic kidney disease onhemodialysis without kidney transplant were purposively sampled for the quantitative survey. A sub-sample of adult patients and their caregivers were purposively sampled for the qualitative survey. Numeric data were collected using a structured, self-reported questionnaire using Open Data Kit“Collect software”while qualitative data were collected using in-depth interview guides and voice recording. Analysis on STATA software for quantitative andNVIV012forqualitativedatawasconducted.The dependent variable,“adherence to diet prescription”was analyzed as a binary variable.P values < 0.1 and < 0.05 were considered as statistically significant in univariate and multivariate logistic regression models respectively. Qualitative data were thematically analyzed.Results:Only 36.3% of the study population adhered to their dietary prescriptions. Factors that were independently associated with adherence to diet prescriptions were“flexibility in the diets”(AOR 2.65, 95% CI 1.11–6.30,P0.028),“difficulties in following diet recommendations”(AOR 0.24, 95% CI 0.13–0.46,P<001), and“adherence to limiting fluid intake”(AOR 9.74, 95% CI 4.90–19.38,P< 0.001) Conclusions:For patients with chronic kidney disease on hemodialysis, diet prescriptions with less restrictions and requiring minimal extra efforts and resources are more likely to be adhered to than the restrictive ones.Patients who adhere to their fluid intake restrictions easily follow their diet prescriptions. Prescribed diets should be based on the individual patient’s usual dietary habits and assessed levels of challenges in using such diets. Additionally, diet adherence messages should be integrated with fluid limitation messages. Further research on understanding patients’ adherence to fluid restriction is also suggested en_US
dc.language.iso en en_US
dc.publisher Springer en_US
dc.subject Kidney disease en_US
dc.subject Hemodialysis, en_US
dc.title Factors associated with adherence to dietary prescription among adult patients with chronic kidney disease on hemodialysis in national referral hospitals in Kenya: a mixed-methods survey en_US
dc.type Article en_US


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account