Abstract:
Small scale women farmers in Vihiga County are subsistence farmers, who toil to grow maize, beans and
traditional vegetables, for their family consumption. But due to the unpredictable weather patterns and
inadequate information on modern farming practices, their farming efforts are not assisting towards achieving
food security. This study investigated how women farmers in Vihiga County access and use information in their
endeavours to attain food security. Specifically, the study sought to establish the farming activities of the small
scale women farmers, ascertain their information needs and information seeking habits in enhancing food
security, establish information sources, channels, and technologies used by women to access information;
identify the challenges women farmers experience while seeking information, and suggest ways for
improvement. The study utilized both qualitative and quantitative research approaches where data was collected
using semi structured face – to - face interviews supplemented by document analysis. A sample of 150 women
of age ranging from 15 - 70 years was interviewed. Data was analyzed qualitatively through descriptions and
discussions, and presented through tables. Findings showed that food insecurity is a serious problem among the
poor households especially among older women, larger households, members with low education levels, and the
unemployed. It was established that women farmers constantly perceived information needs related to their daily
activities of farming. The study findings show that these information needs are often not adequately satisfied by
the existing information systems and services due to inadequate communication and information infrastructure,
low literacy levels, lack of suitable information services, and lack of technical competencies. Based on the
findings, the study recommends the improvement of the existing information services, systems, and channels of
communication. This initiative is set to empower women farmers in ensuring food security and sustainability
while promoting alternative income generating opportunities to make decisions that could have significant
impact on poverty alleviation.
