Factors influencing commercialization of green maize in Nandi South, Nandi County Kenya

Abstract

The purpose of this study was to assess the factors that influenced the commercialization of green maize in Nandi South, Nandi County. The Study aimed at investigating the reasons why farmers opted to sell green maize rather than wait to sell it as dry cereals. The study aimed at achieving the following objectives; to analyze policies that guide the commercialization of green maize; to assess factors that motivate farmers to sell their green maize, to evaluate the consequences of the sale of green maize and to assess the positive ant the negative results of the sale of green maize. The study utilized purposive sampling and simple random sampling technique. The study employed descriptive survey design with questionnaires and interview schedules as data collection instruments applied to sample of 188 respondents. Both qualitative and quantitative methods were used to analyze data. The findings of the study are as follows: the huge profits realized in the business motivated the farmers to sell green maize, the rising cost of farm inputs, the challenges farmers are facing in the entire business, incidences of corruption, vices and theft cases have been on the rise, lack of clear government policy on commercialization of green maize. commercialization of green maize harvests has effects on long-term food security. It has attracted unscrupulous business men who con farmers. Government policy is not strong in protecting farmers. Based on the findings, recommendations were made to capture the benefits of commercialization of green maize and their disadvantages. There is need for clear policy framework to help the farmers. To assess the negative consequences of commercialization so as intervene on behalf of farmers.