Effects of biscuit-type feeding supplementation on the neurocognitive outcomes of HIV-affected school-age children: a randomized, double-blind, controlled intervention trial in Kenya

dc.contributor.author	Khee Loo Kek
dc.contributor.author	Rizzo Shemra
dc.contributor.author	Chen Qiaolin
dc.contributor.author	Weiss Robert E.
dc.contributor.author	Sugar Catherine A.
dc.contributor.author	Ettyang Grace
dc.contributor.author	Ernst Judith
dc.contributor.author	Samari Goleen
dc.contributor.author	Neumann Charlotte G.
dc.date.accessioned	2018-11-13T08:02:57Z
dc.date.available	2018-11-13T08:02:57Z
dc.date.issued	2017-12-01
dc.identifier.uri	https://doi.org/10.15212/FMCH.2017.0130
dc.identifier.uri	http://ir.mu.ac.ke:8080/xmlui/handle/123456789/2249
dc.language.iso	en	en_US
dc.publisher	Compuscript	en_US
dc.subject	Africa	en_US
dc.subject	HIV	en_US
dc.subject	Neurocognition	en_US
dc.subject	Animal source foods	en_US
dc.subject	Malnutrition	en_US
dc.subject	Meat	en_US
dc.subject	Neurodevelopment	en_US
dc.subject	Nutrition	en_US
dc.subject	Proteins	en_US
dc.subject	Soy	en_US
dc.title	Effects of biscuit-type feeding supplementation on the neurocognitive outcomes of HIV-affected school-age children: a randomized, double-blind, controlled intervention trial in Kenya	en_US
dc.type	Article	en_US

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