| dc.contributor.author | Ernst Judith | |
| dc.contributor.author | Ettyang Grace | |
| dc.contributor.author | Neumann Charlotte G. | |
| dc.date.accessioned | 2018-11-13T07:50:12Z | |
| dc.date.available | 2018-11-13T07:50:12Z | |
| dc.date.issued | 2014-12-30 | |
| dc.identifier.uri | https://doi.org/10.1177/15648265140354S306 | |
| dc.identifier.uri | http://ir.mu.ac.ke:8080/xmlui/handle/123456789/2246 | |
| dc.language.iso | en | en_US |
| dc.publisher | The Nevin Scrimshaw International Nutrition Foundation | en_US |
| dc.subject | Food supplement | en_US |
| dc.subject | HIV-positive women | en_US |
| dc.subject | Protein | en_US |
| dc.subject | Vitamin B | en_US |
| dc.title | High-nutrition biscuits to increase animal protein in diets of HIV-infected Kenyan women and their children: a study in progress | en_US |
| dc.type | Article | en_US |
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