dc.contributor.author | Menya D | |
dc.contributor.author | Kigen N | |
dc.contributor.author | Oduor M | |
dc.contributor.author | Maina.S K | |
dc.contributor.author | Some F | |
dc.contributor.author | Chumb. D | |
dc.contributor.author | Ayuo.P | |
dc.contributor.author | Osano.O | |
dc.contributor.author | Middleton.D | |
dc.contributor.author | Schüz.J | |
dc.contributor.author | McCormack.V | |
dc.date.accessioned | 2018-10-24T13:39:25Z | |
dc.date.available | 2018-10-24T13:39:25Z | |
dc.date.issued | 2018-08 | |
dc.identifier.uri | https://DOI.org/10.1002/ijc.31804 | |
dc.identifier.uri | http://ir.mu.ac.ke:8080/xmlui/handle/123456789/1977 | |
dc.language.iso | en | en_US |
dc.publisher | medical publisher | en_US |
dc.subject | Esophageal cancer | en_US |
dc.subject | alcohol | en_US |
dc.subject | spirits | en_US |
dc.title | Traditional and commercial alcohols and esophageal cancer risk in Kenya | en_US |
dc.type | Article | en_US |
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