Ojala D.O; Nyangweso P.M; Mudaki J.S; Evusa Zablon; Chacha, J; Kisinyo, P.; Kiano E.K
(Moi Univesity press, 2014-10)
Maize is the main staple food crop in Kenya and is of vital concern
to agricultural policy decisions, food security and overall development of the sector and the economy. It is also the dominant staple food crop in the ...