Availability and awareness of banana fiber as a sustainable material: a case study of Kenyan banana fiber production

Abstract

Banana is a one of the important foods and cash crops in Kenya, yet its post-harvest byproduct, which includes the pseudo stem is largely underutilized. The limited utilization of banana pseudo stem poses a missed opportunity in promoting circular economy practices and reducing agricultural waste. This study sought to evaluate the availability of banana fiber in Kenya and assess stakeholder awareness and readiness for its sustainable use. A mixed-method approach was used, involving structured questionnaires, focus group discussions, and secondary data from agricultural agencies. Descriptive statistics were used to analyze production volumes and estimates of the potential for banana fiber extraction based on global standards undertaken. Based on 2023 data, findings indicated that Kenya has the potential to produce 2,800 metric tons of banana fiber annually. Awareness of banana fiber as a sustainable material was high (81%), with respondents recognizing its potential in eco-friendly products and agricultural waste reduction. However, significant gaps exist in hands-on training, policy support, and financial access for fiber-related enterprises. The study concludes that Kenya has untapped potential to scale up banana fiber production as a sustainable material. Bridging training gaps, enhancing supportive policy frameworks, and promoting circular economy initiatives are critical for unlocking this opportunity