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Issue DateTitleAuthor(s)
2020-11Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlichandiwe, Alide; Wangila, Phanice; Kiprop, Ambrose
2021Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlicThandiwe, Alide; Wangila, Phanice; Kiprop, Ambrose
2022Advances in Phytochemistry, Textile and Renewable Energy Research for Industrial GrowthNzila, Charles; Oluoch, Nyamwala; Kiprop, Ambrose; Ramkat, Rose; Kosgey, Isaac
2022Molecular docking interactions with mycobacterial ATP and polyketide -13 synthase enzymes of phytoconstituents isolated from entada abyssinica stem barkObakiro, Samuel Baker; Owino, Isaac K.; Kigondu, Elizabeth; Andima, Moses; Owor, Richard Oriko; Kiprop, Ambrose
2022-07Natural Gradient Evolution Strategies for Adaptive SamplingKiprop, Ambrose; Ronoh, NIxon; Milgo, Edna; Nowe, Ann; Manderick, Bernard
2022CONTROL of Meloidogyne incognita and Pratylenchus zeae USING Embelia schimperi EXTRACTSRamkat, Rose C; Njira Njira, Pili; Wabusya, Moses; Kiprop, Ambrose
2020-09Effects of Indigenous Reed (Typha latifolia) Salt and Iodized Commercial Salt on Total Phenolic and Total Flavonoid Contents and Antioxidant Activity of Garlic (Allium sativum L.)Thandiwe, Alide; Phanice, Fedha; Kiprop, Ambrose
2023-07Evaluation of Mechanical Properties of Goat Leather Tanned using Acacia xanthophloeaKiprop, Ambrose; Cheloti, Michael; Wangila, Phanice; Onyuka, Arthur; Sasia, Alvin; Mutuku, Maxwell; Induli, Martha; Kundu, Bevin; Masenge, Edna

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