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Issue Date
Title
Author(s)
2020-11
Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic
handiwe, Alide
;
Wangila, Phanice
;
Kiprop, Ambrose
2021
Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic
Thandiwe, Alide
;
Wangila, Phanice
;
Kiprop, Ambrose
2023-07
Evaluation of Mechanical Properties of Goat Leather Tanned using Acacia xanthophloea
Kiprop, Ambrose
;
Cheloti, Michael
;
Wangila, Phanice
;
Onyuka, Arthur
;
Sasia, Alvin
;
Mutuku, Maxwell
;
Induli, Martha
;
Kundu, Bevin
;
Masenge, Edna
Discover
Author
1
Cheloti, Michael
1
handiwe, Alide
1
Induli, Martha
1
Kundu, Bevin
1
Masenge, Edna
1
Mutuku, Maxwell
1
Onyuka, Arthur
1
Sasia, Alvin
1
Thandiwe, Alide
Subject
2
Allicin
2
Allium sativum
2
Condiment
2
Fourier transform infrared spectr...
1
Acacia xanthophloea
1
Leather
1
Radical scavenging activity
1
Tanning
1
Tannins
Date issued
1
2020
1
2021
1
2023
Has File(s)
3
true