Please use this identifier to cite or link to this item: http://ir.mu.ac.ke:8080/jspui/handle/123456789/9224
Title: The Role of Indigenous Knowledge in Agriculture: A Case Study of Kesses Sub County, Uasin Gishu County
Authors: Masai, Alfred Kiprop
Rop, Zipporah
Keywords: Indigenous knowledge
Agriculture
Issue Date: 2023
Publisher: Technical University of Kenya
Abstract: Kenya has a rich diversity of indigenous knowledge systems, which have been passed down from generation to generation. This knowledge includes traditional agricultural practices, crop and livestock management, soil and water conservation, pest and disease management and seed saving and selection, amongst others. The rationale of the study was to investigate the role of indigenous knowledge in agriculture, with a case study of Kesses Sub County situated in Uasin Gishu County. This area was selected due to its rich soils and ideal climatic conditions, which makes it a conducive agricultural centre within the county. The objectives are to identify indigenous knowledge practices of farmers in agricultural production for food society, investigate the use of indigenous knowledge by farmers, and identify the benefits and limitations of indigenous knowledge to sustainable agriculture. A mixed method approach was adopted using interviews and structured questionnaires to collect data. The sample consisted of 71 farmers randomly sampled from 100 farmers. Three agricultural officers were purposively sampled. Qualitative data was collected from agricultural officers, while quantitative data was collected from farmers. Qualitative data were analysed using content analysis, while quantitative data were analysed using tabulation methods. Findings indicate that despite the introduction of modern farming techniques, the majority of farmers still rely on indigenous knowledge. Practices include mulching, organic manure usage, non-tillage pest control, soil fertility management, weed control, and traditional methods of planting, harvesting, and storing crops and livestock. The study concludes that while indigenous knowledge remains prevalent, much of it is not documented. Therefore, it recommends the recording and further research of indigenous practices for preservation and dissemination. Keywords: Indigenous knowledge, Agriculture, Farming, Kesses, Kenya
URI: http://ir.mu.ac.ke:8080/jspui/handle/123456789/9224
Appears in Collections:School of Information Sciences

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