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Please use this identifier to cite or link to this item: http://ir.mu.ac.ke:8080/jspui/handle/123456789/8853
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dc.contributor.authorMurigi, Faith-
dc.date.accessioned2024-02-22T07:24:28Z-
dc.date.available2024-02-22T07:24:28Z-
dc.date.issued2023-
dc.identifier.urihttp://ir.mu.ac.ke:8080/jspui/handle/123456789/8853-
dc.language.isoenen_US
dc.publisherMoi Universityen_US
dc.subjectFood productionen_US
dc.subjectFood safetyen_US
dc.titleFood production practices and perceived food safety in restaurants in Nairobi City, Kenyaen_US
dc.typeThesisen_US
Appears in Collections:School of Tourism, Hospitality and Events Management

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