The future of Cultivation as a Source of Food: The ideology underlying every day choices

Please use this identifier to cite or link to this item: http://ir.mu.ac.ke:8080/jspui/handle/123456789/8762

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DC Field	Value	Language
dc.contributor.author	Omosa, Mary	-
dc.date.accessioned	2024-02-08T06:47:29Z	-
dc.date.available	2024-02-08T06:47:29Z	-
dc.date.issued	2007	-
dc.identifier.uri	http://ir.mu.ac.ke:8080/jspui/handle/123456789/8762	-
dc.description.abstract	This paper discusses the role played by cultivation as a source of food. Specifically, the paper focuses on the production process at the household level by looking at the interralatedness in farm practices, the incongruity in approach and the ideology underlying he choices that are manifest in people's everyday lives.	en_US
dc.language.iso	en	en_US
dc.publisher	Maarifa	en_US
dc.relation.ispartofseries	Volume 2 No.1, 2007;	-
dc.subject	Ideology	en_US
dc.title	The future of Cultivation as a Source of Food: The ideology underlying every day choices	en_US
dc.type	Article	en_US
Appears in Collections:	School of Arts and Social Sciences

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