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Please use this identifier to cite or link to this item: http://ir.mu.ac.ke:8080/jspui/handle/123456789/7222
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dc.contributor.authorRotich, Dorothy J-
dc.contributor.authorBelsoy, Josphat Sawe-
dc.contributor.authorKamile, Akgul-
dc.date.accessioned2023-01-25T09:09:21Z-
dc.date.available2023-01-25T09:09:21Z-
dc.date.issued2012-
dc.identifier.urihttps://www.semanticscholar.org/paper/Assessment-of-Quality-of-Hospitality-Education-in-Rotich-Sawe/3a7f6c62e9cc85f-
dc.identifier.urihttp://ir.mu.ac.ke:8080/jspui/handle/123456789/7222-
dc.description.abstractThe aim of this paper was to assess the quality of hospitality education in Kenya. The objectives were to establish factors that have contributed to the quality of hospitality education in Kenya, determine factors that have led to the rapid growth of hospitality institutions, examine the student-instructor ratio in hospitality educational institutions, assess the curriculum content of hospitality programs, and to determine the factors that motivate students to pursue hospitality education. Theen_US
dc.language.isoenen_US
dc.publisherJournal of Emerging Trends in Educational Research and Policy Studiesen_US
dc.subjectHospitalityen_US
dc.subjectAssessmenten_US
dc.titleAssessment of Quality of Hospitality Education in Kenyaen_US
dc.typeArticleen_US
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