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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 163
Issue DateTitleAuthor(s)
2012Factors that Influence Career Choice of Hospitality Students in Moi University, KenyaKorir, Jacqueline
2023Food production practices and perceived food safety in restaurants in Nairobi City, KenyaMurigi, Faith
2012-06The Potential of Turkana Indigenous Knowledge in Environmental Education and Ecotourism PromotionKiage, Ondabu; Wojnowski, David
2013Strategies Used to Monitor and Control Service Quality: A Case Study of Restaurants in Nairobi CityMomanyi, Stephen; Kiprutto, Nehemia; Matiku, Susan
2020-08-17Sustainable tourism planning and management for sustainable livelihoodsMbithe Matiku, Susan; Zuwarimwe, Jethro; Tshipala, Ndivhuwo
2022Analysis of the interior cicroclimate in Art Nouveau Heritage Buildings for the protection of exhibits and human health-
2022-11Insecurity impacts, effects and implications for the tourism industry a survey of selected incidence of terrorism, and safety issues during election yearsThiong’o, Simon M.; Rop, Wendy C.; Akunja, Lydia
2007Physical activity patterns, dietary intake and health status among University of Nairobi lecturers in KenyaOmondi, David Okeyo; Othuon, Lucas O. Ayado; Mbagaya, Grace M.
2009Physical activity and dietary fat as determinants of body mass index in a cross-sectional corelational design.Okeyo, Omondi D.; Ayado, Othuon L. O.; Mbagaya, Grace M.
2022Determining the relationship between psychological empowerment ant commitment in selected star rated hotels in Kisumu city KenyaJumah, Lucy; Nthiga, Rita
2012Assessment of Quality of Hospitality Education in KenyaRotich, Dorothy J; Belsoy, Josphat Sawe; Kamile, Akgul
2019Influence of cultural heritage dimension on potential Agro-Tourism Development in Nandi County, KenyaBelsoy, Sawe J.
2020Institutional frameworks for sustainable Human Resource Management in events: A Kenyan PerspectiveAkunja, Lydia Aluoch
2019-11Does entrepreneur innovativeness moderate the relationship between strategic Orientation and Financial InclusionOdunga, Robert Mukoswa; Nguli, Judith
2018-12Does grading standard dimension of Hotel rating system predict customer satisfaction? empirical evidence from MalawiKieti, Damiannah Mukethe; Korir, Jacqueline; Mapelu, Isabella Cheloti
2020-03The influence of travel preferences on domestic tourism participation behaviour in Kenya: an analysis of Tourists and Non-touristsMapelu, Isabella Cheloti-; Okello, Moses Makonjio; Kifworo, Catherine
2020-08The role of constraints in determining Domestic Tourism participation behaviour: a comparison of the perspectives of domestic Tourism participants and non-participantsMapelu, Isabella Cheloti; Okello, Moses Makonjio; Kifworo, Catherine
2002-10Forage intake rates and foraging efficiency of free-ranging zebra and impalaOkello, Okello; Wishitemi, REL; Muhoro, F
2016-09Perceived effects of climate change on plants in Maasai Mara National Reserve, KenyaManono, George; Kwoba, Patrick; Okello, Okello
2018-05Innovation barriers and proactive work behaviour: Lessons from selected hotels in Nairobi City, KenyaShirandula, Duncan
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 163