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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 162
Issue DateTitleAuthor(s)
2023Food production practices and perceived food safety in restaurants in Nairobi City, KenyaMurigi, Faith
2012-06The Potential of Turkana Indigenous Knowledge in Environmental Education and Ecotourism PromotionKiage, Ondabu; Wojnowski, David
2013Strategies Used to Monitor and Control Service Quality: A Case Study of Restaurants in Nairobi CityMomanyi, Stephen; Kiprutto, Nehemia; Matiku, Susan
2020-08-17Sustainable tourism planning and management for sustainable livelihoodsMbithe Matiku, Susan; Zuwarimwe, Jethro; Tshipala, Ndivhuwo
2022Analysis of the interior cicroclimate in Art Nouveau Heritage Buildings for the protection of exhibits and human health-
2022-11Insecurity impacts, effects and implications for the tourism industry a survey of selected incidence of terrorism, and safety issues during election yearsThiong’o, Simon M.; Rop, Wendy C.; Akunja, Lydia
2007Physical activity patterns, dietary intake and health status among University of Nairobi lecturers in KenyaOmondi, David Okeyo; Othuon, Lucas O. Ayado; Mbagaya, Grace M.
2009Physical activity and dietary fat as determinants of body mass index in a cross-sectional corelational design.Okeyo, Omondi D.; Ayado, Othuon L. O.; Mbagaya, Grace M.
2022Determining the relationship between psychological empowerment ant commitment in selected star rated hotels in Kisumu city KenyaJumah, Lucy; Nthiga, Rita
2012Assessment of Quality of Hospitality Education in KenyaRotich, Dorothy J; Belsoy, Josphat Sawe; Kamile, Akgul
2019Influence of cultural heritage dimension on potential Agro-Tourism Development in Nandi County, KenyaBelsoy, Sawe J.
2020Institutional frameworks for sustainable Human Resource Management in events: A Kenyan PerspectiveAkunja, Lydia Aluoch
2019-11Does entrepreneur innovativeness moderate the relationship between strategic Orientation and Financial InclusionOdunga, Robert Mukoswa; Nguli, Judith
2018-12Does grading standard dimension of Hotel rating system predict customer satisfaction? empirical evidence from MalawiKieti, Damiannah Mukethe; Korir, Jacqueline; Mapelu, Isabella Cheloti
2020-03The influence of travel preferences on domestic tourism participation behaviour in Kenya: an analysis of Tourists and Non-touristsMapelu, Isabella Cheloti-; Okello, Moses Makonjio; Kifworo, Catherine
2020-08The role of constraints in determining Domestic Tourism participation behaviour: a comparison of the perspectives of domestic Tourism participants and non-participantsMapelu, Isabella Cheloti; Okello, Moses Makonjio; Kifworo, Catherine
2002-10Forage intake rates and foraging efficiency of free-ranging zebra and impalaOkello, Okello; Wishitemi, REL; Muhoro, F
2016-09Perceived effects of climate change on plants in Maasai Mara National Reserve, KenyaManono, George; Kwoba, Patrick; Okello, Okello
2018-05Innovation barriers and proactive work behaviour: Lessons from selected hotels in Nairobi City, KenyaShirandula, Duncan
2020-07Learning resources of entrepreneurship Education and acquisition of entrepreneurial skills among Diploma Students of Hospitality Management in TVETS, KenyaShirandula, Duncan
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 162