Please use this identifier to cite or link to this item: http://ir.mu.ac.ke:8080/jspui/handle/123456789/6425
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dc.contributor.authorMenya, Diana-
dc.date.accessioned2022-06-10T07:04:18Z-
dc.date.available2022-06-10T07:04:18Z-
dc.date.issued2020-
dc.identifier.urihttps://doi.org/10.1016/S2214-109X(22)00116-4-
dc.identifier.urihttp://ir.mu.ac.ke:8080/jspui/handle/123456789/6425-
dc.description.abstractWe welcome the comments by Jin Zhang and colleagues on our study,1 which reported the strong role of alcohol consumption in oesophageal squamous cell cancer (ESCC) in east Africa. Our findings, which showed that alcohol consumption was a risk factor for ESCC, are consistent with the IARC monographs.2 In Kenya and Tanzania, we found that a large proportion of male patients with ESCC was attributable to alcohol consumption. Public health actions to reduce harmful alcohol consumption will benefit not only cancer prevention but also prevention of other NCDs and alcohol-associated harms in society.en_US
dc.language.isoenen_US
dc.publisherLanceten_US
dc.subjectAlcoholen_US
dc.subjectoesophagealen_US
dc.titleThe evidence gap between alcohol consumption and oesophageal squamous cell carcinoma in east Africaen_US
dc.typeArticleen_US
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