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Issue Date
Title
Author(s)
2021
Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic
Thandiwe, Alide
;
Wangila, Phanice
;
Kiprop, Ambrose
2020-09
Effects of Indigenous Reed (Typha latifolia) Salt and Iodized Commercial Salt on Total Phenolic and Total Flavonoid Contents and Antioxidant Activity of Garlic (Allium sativum L.)
Thandiwe, Alide
;
Phanice, Fedha
;
Kiprop, Ambrose
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Author
2
Kiprop, Ambrose
1
Phanice, Fedha
1
Wangila, Phanice
Subject
1
Allicin
1
Allium sativum
1
Antioxidant Activity
1
Condiment
1
Fourier transform infrared spectr...
1
Garlic (Allium sativum L.)
1
Indigenous Reed (Typha latifolia)
1
Iodized Commercial Salt
1
Radical scavenging activity
Date issued
1
2020
1
2021
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true