Please use this identifier to cite or link to this item: http://ir.mu.ac.ke:8080/jspui/handle/123456789/5993
Full metadata record
DC FieldValueLanguage
dc.contributor.authorErnst, Judith A.-
dc.contributor.authorEttyang, Grace-
dc.contributor.authorJohnson, Cynthia-
dc.contributor.authorNyandiko, Winstone-
dc.contributor.authorSiika, Abraham-
dc.contributor.authorNeumann, Charlotte-
dc.date.accessioned2022-02-21T07:45:02Z-
dc.date.available2022-02-21T07:45:02Z-
dc.date.issued2012-
dc.identifier.urihttp://ir.mu.ac.ke:8080/jspui/handle/123456789/5993-
dc.description.abstractTo determine if meat in the diets of HIV infected rural Kenyan women prevents the loss of strength and body mass in those not yet ill enough to warrant antiretroviral drugs.en_US
dc.language.isoenen_US
dc.publisherscholarworks.iupui.eduen_US
dc.subjectHIVen_US
dc.subjectHand Strengthen_US
dc.subjectNutritional Statusen_US
dc.subjectBody Compositionen_US
dc.titleHand Grip Strength and Body Composition in HIV-Infected Rural Kenyan Womenen_US
dc.typeArticleen_US
Appears in Collections:School of Public Health

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.