Please use this identifier to cite or link to this item: http://ir.mu.ac.ke:8080/jspui/handle/123456789/4994
Title: Impact of ozonation in removing organic micro-pollutants in primary and secondary municipal wastewater: effect of process parameters
Authors: Mecha, Achisa C.
Onyango, Maurice S.
Ochieng, Aoyi
Momba, Maggy N.B.
Keywords: Chemical oxygen demand
Dissolved organic carbon
Municipal wastewater
Ozone utilization
Issue Date: 2016
Publisher: IWA Publishing
Abstract: The study investigates the influence of process parameters on the effectiveness of ozonation in the removal of organic micro-pollutants from wastewater. Primary and secondary municipal wastewater containing phenol was treated. The effect of operating parameters such as initial pH, ozone dosage, and initial contaminant concentration was studied. An increase in contaminant decomposition with pH (3–11) was observed. The contaminant removal efficiencies increased with an increase in ozone dose rate (5.5–36.17 mg L−1 min−1). Furthermore, the ultraviolet absorbance (UV 254 nm) of the wastewater decreased during ozonation indicating the breakdown of complex organic compounds into low molecular weight organics. Along the reaction, the pH of wastewater decreased from 11 to around 8.5 due to the formation of intermediate acidic species. Moreover, the biodegradability of wastewaters, measured as biological and chemical oxygen demand (BOD5/COD), increased from 0.22 to 0.53. High ozone utilization efficiencies of up to 95% were attained thereby increasing the process efficiency; and they were dependent on the ozone dosage and pH of solution. Ozonation of secondary wastewater attained the South African water standards in terms of COD required for wastewater discharge and dissolved organic carbon in drinking water and increased significantly the biodegradability of primary wastewater.
URI: https://doi.org/10.2166/wst.2016.276
http://ir.mu.ac.ke:8080/jspui/handle/123456789/4994
Appears in Collections:School of Engineering

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.