Please use this identifier to cite or link to this item: http://ir.mu.ac.ke:8080/jspui/handle/123456789/4664
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dc.contributor.authorOkello, Moses Makonjio-
dc.contributor.authorKiringe, John Warui-
dc.date.accessioned2021-06-18T08:06:29Z-
dc.date.available2021-06-18T08:06:29Z-
dc.date.issued2004-
dc.identifier.urihttps://doi.org/10.1080/09669580408667224-
dc.identifier.urihttp://ir.mu.ac.ke:8080/jspui/handle/123456789/4664-
dc.description.abstractThis study identified threats against biodiversity and conservation in Kenya, and their prevalence across protected areas. The susceptibility of protected areas to the threat factors was also assessed. Ten threat factors were identified from information obtained through interviews with protected area officers. The most prevalent threat factors were the bush meat trade, poaching, prevalence of human–wildlife conflicts, human population density and encroachment, and loss of migration corridors and dispersal areas. Most of the protected areas were susceptible to more than half of the threat factors. All marine protected areas, a majority of forested and protected areas popular with tourists were highly susceptible to most of the threat factors. The findings suggest that biodiversity and most of the protected areas in Kenya are currently faced with various threats. Forest ecosystems, marine protected areas and wetlands need urgent and focused conservation strategies to safeguard them and their biodiversity. Tourism is, however, not a major primary threat; paradoxically some of the other threats identified may be a threat to Kenya's tourism industry.en_US
dc.language.isoenen_US
dc.publisherJournal of Sustainable Tourismen_US
dc.subjectBiodiversity conservationen_US
dc.subjectThreats to protected areasen_US
dc.titleThreats to biodiversity and their implications in protected and adjacent dispersal areas of Kenyaen_US
dc.typeArticleen_US
Appears in Collections:School of Tourism, Hospitality and Events Management

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