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http://ir.mu.ac.ke:8080/jspui/handle/123456789/4034Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Neumann, Charlotte G | - |
| dc.contributor.author | Loo, Kek Khee | - |
| dc.contributor.author | Weiss, Robert E | - |
| dc.contributor.author | Sugar, Catherine | - |
| dc.contributor.author | Chen, Qiaolin | - |
| dc.contributor.author | Rizzo, Shemra | - |
| dc.contributor.author | Ettyang, Grace | - |
| dc.contributor.author | Ernst, Judith A. | - |
| dc.date.accessioned | 2021-01-29T08:05:43Z | - |
| dc.date.available | 2021-01-29T08:05:43Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | http://ir.mu.ac.ke:8080/jspui/handle/123456789/4034 | - |
| dc.description.abstract | Assess the effects of animal source food (ASF) versus soy versus wheat biscuit supplementation on the neurocognitive performance of HIV-affected, nutritionally at-risk school-aged children in rural Kenya. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | IUPUI | en_US |
| dc.subject | Dietary proteins | en_US |
| dc.subject | Neurocognitive outcomes | en_US |
| dc.title | Effects of animal source food supplementation on neurocognitive outcomes of HIV-affected Kenyan school-aged children: a randomized, double-blind, controlled intervention trial | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | School of Medicine | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ernst-ANECVII-pres-2016.pdf | 547.87 kB | Adobe PDF | View/Open |
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