Please use this identifier to cite or link to this item: http://ir.mu.ac.ke:8080/jspui/handle/123456789/4034
Title: Effects of animal source food supplementation on neurocognitive outcomes of HIV-affected Kenyan school-aged children: a randomized, double-blind, controlled intervention trial
Authors: Neumann, Charlotte G
Loo, Kek Khee
Weiss, Robert E
Sugar, Catherine
Chen, Qiaolin
Rizzo, Shemra
Ettyang, Grace
Ernst, Judith A.
Keywords: Dietary proteins
Neurocognitive outcomes
Issue Date: 2016
Publisher: IUPUI
Abstract: Assess the effects of animal source food (ASF) versus soy versus wheat biscuit supplementation on the neurocognitive performance of HIV-affected, nutritionally at-risk school-aged children in rural Kenya.
URI: http://ir.mu.ac.ke:8080/jspui/handle/123456789/4034
Appears in Collections:School of Medicine

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