Please use this identifier to cite or link to this item:
http://ir.mu.ac.ke:8080/jspui/handle/123456789/4034
Title: | Effects of animal source food supplementation on neurocognitive outcomes of HIV-affected Kenyan school-aged children: a randomized, double-blind, controlled intervention trial |
Authors: | Neumann, Charlotte G Loo, Kek Khee Weiss, Robert E Sugar, Catherine Chen, Qiaolin Rizzo, Shemra Ettyang, Grace Ernst, Judith A. |
Keywords: | Dietary proteins Neurocognitive outcomes |
Issue Date: | 2016 |
Publisher: | IUPUI |
Abstract: | Assess the effects of animal source food (ASF) versus soy versus wheat biscuit supplementation on the neurocognitive performance of HIV-affected, nutritionally at-risk school-aged children in rural Kenya. |
URI: | http://ir.mu.ac.ke:8080/jspui/handle/123456789/4034 |
Appears in Collections: | School of Medicine |
Files in This Item:
File | Description | Size | Format | |
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Ernst-ANECVII-pres-2016.pdf | 547.87 kB | Adobe PDF | View/Open |
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