1. Moi University Open Access Repository

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Results 1-10 of 15 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2020Antioxidant activity and phytochemical analysis of garlic extracts after cooking with different salts at different conditionsAlide, Thandiwe
2020-03Spectral properties and chromophoric characterization of Lannea fulva and Terminalia brownii Dye ExtractsMaiyo, Bernard Kimutai
2021In Situ Transesterification of Spirulinamicroalgae to produce Biodiesel using microwave irradiationKoech, Alex Kimurgor
2021Phytochemical analysis, antimicrobial activity of Euclea divinorum (Magic guarri) leaves, tender stems, root bark extracts and Formulation of a Herbal- based Toothpaste for Dental caries ControlMbabazi, Immaculate
2021Modelling the survival time among adult HIV/Aids patients under antiretroviral therapy In Moi Teaching and Referral Hospital, KenyaMengich, Robert Kibichii
2021Characterization of Phenolic compounds from leaf extracts of Bidens Pilosa L. Var. Radiata and evaluation of their antacid potential in Artificial Stomach ModelMerab, Lilian Ndiege
2022Evaluation of the effect of manihot esculenta edible coating incorporated with ocimum gratissimum essential oil on the shelf-life of fresh mangifera indicaNyangena, Decrah Moraa
2022Phytochemical composition, characterization and termiticidal activity of Acacia tortilis heartwood extractsJepchirchir, Abigael
2021-12Phytochemical Composition, Preparation And Characterization Of Biochar Composite From Solanum Incanum Fruits For Control Of Bacterial Wilt In Tomato PlantsKaranja, Lucy Nyambura
2021-12Phytochemical composition, antioxidant and antibacterial activities of albizia coriaria leaves from three agroecological zones of UgandaOmara, Timothy

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