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DC Field | Value | Language |
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dc.contributor.author | Papas, Rebecca K. | - |
dc.contributor.author | Sidle, John E. | - |
dc.contributor.author | Wamalwa, Emmanuel S. | - |
dc.contributor.author | Okumu, Thomas O. | - |
dc.date.accessioned | 2020-07-28T09:06:57Z | - |
dc.date.available | 2020-07-28T09:06:57Z | - |
dc.date.issued | 2010-08 | - |
dc.identifier.uri | http://ir.mu.ac.ke:8080/jspui/handle/123456789/3171 | - |
dc.description.abstract | Traditional homemade brew is believed to represent the highest proportion of alcohol use in sub- Saharan Africa. In Eldoret, Kenya, two types of brew are common: chang’aa, spirits, and busaa, maize beer. Local residents refer to the amount of brew consumed by the amount of money spent, suggesting a culturally relevant estimation method. The purposes of this study were to analyze ethanol content of chang’aa and busaa; and to compare two methods of alcohol estimation: use by cost, and use by volume, the latter the current international standard. Laboratory results showed mean ethanol content was 34% (SD = 14%) for chang’aa and 4% (SD = 1%) for busaa. Standard drink unit equivalents for chang’aa and busaa, respectively, were 2 and 1.3 (US) and 3.5 and 2.3 (Great Britain). Using a computational approach, both methods demonstrated comparable results. We conclude that cost estimation of alcohol content is more culturally relevant and does not differ in accuracy from the international standard. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Ampath | en_US |
dc.subject | Traditional brew | en_US |
dc.subject | Alcohol; | en_US |
dc.subject | HIV; Kenya | en_US |
dc.subject | Cognitive behavioral treatment | en_US |
dc.title | Estimating alcohol content of traditional brew in Western Kenya using culturally relevant methods: The case for cost over volume | en_US |
dc.type | Article | en_US |
Appears in Collections: | School of Medicine |
Files in This Item:
File | Description | Size | Format | |
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Papas,Rebecca K et.al.pdf | 1.09 MB | Adobe PDF | View/Open |
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