Please use this identifier to cite or link to this item: http://ir.mu.ac.ke:8080/jspui/handle/123456789/2692
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dc.contributor.authorM.Saatci ; S.Yildiz; I.Kaya-
dc.date.accessioned2019-02-07T07:21:06Z-
dc.date.available2019-02-07T07:21:06Z-
dc.date.issued2003-10-
dc.identifier.urihttps://doi.org/10.1016/S0921-4488(03)00115-9-
dc.identifier.urihttp://ir.mu.ac.ke:8080/xmlui/handle/123456789/2692-
dc.description.abstractTraditional rearing system based on pasture and hay supplementation was compared with rearing systems based on supplementation of barley based concentrate on Tuj lambs. Male Tuj lambs (n=18) were used in three groups with six lambs in each group. Group T was a control managed as a traditional system with grazing and hay as the main feed sources. In Group TC, lambs were separated from the main flock once a day and offered 500 g concentrate per animal. Lambs in Group C were also separated from the main flock and fed 175 g per day per animal hay and 1 kg per day per animal concentrate. At the end of a 150 days experimental period, lambs were slaughtered and carcasses were evaluated. Liveweights of Groups T, TC and C were 36.4, 38.2 and 41.3 kg, respectively, and cold carcass weights were 17.1, 18.1 and 19.7 kg, respectively (P<0.05). The results suggest that liveweight and carcass weight can be improved by supplementary feeding of lambs. Economic aspects of concentrate usage were also evaluated. It was concluded that feeding animals with barley based concentrate instead of hay is profitable for breeders.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectRearing systemen_US
dc.subjectTuj lambsen_US
dc.subjectGrowthen_US
dc.subjectCarcassen_US
dc.titleNew rearing systems for Tuj (Tushin) lambsen_US
dc.typeArticleen_US
Appears in Collections:School of Agriculture and Natural Resources

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