Please use this identifier to cite or link to this item: http://ir.mu.ac.ke:8080/jspui/handle/123456789/2504
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dc.contributor.authorRiang’a Roselyter M.-
dc.contributor.authorNangulu Anne K.-
dc.contributor.authorBroerse Jacqueline E.W.-
dc.date.accessioned2019-01-29T06:49:30Z-
dc.date.available2019-01-29T06:49:30Z-
dc.date.issued2017-12-16-
dc.identifier.urihttps://doi.org/10.1186/s41043-017-0130-0-
dc.identifier.urihttp://ir.mu.ac.ke:8080/xmlui/handle/123456789/2504-
dc.language.isoenen_US
dc.subjectMaternal nutritionen_US
dc.subjectPregnancyen_US
dc.subjectFood beliefsen_US
dc.subjectHealth beliefsen_US
dc.subjectNutrition interventionen_US
dc.subjectChild birthen_US
dc.subjectKalenjinen_US
dc.subjectUasin Gishu Countyen_US
dc.subjectKenyaen_US
dc.title“When a woman is pregnant, her grave is open”: health beliefs concerning dietary practices among pregnant Kalenjin women in rural Uasin Gishu County, Kenyaen_US
dc.typeArticleen_US
Appears in Collections:School of Arts and Social Sciences

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