Please use this identifier to cite or link to this item: http://ir.mu.ac.ke:8080/jspui/handle/123456789/2503
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dc.contributor.authorRiang’a Roselyter M.-
dc.contributor.authorBroerse Jacqueline-
dc.contributor.authorNangulu Anne K.-
dc.date.accessioned2019-01-29T06:37:24Z-
dc.date.available2019-01-29T06:37:24Z-
dc.date.issued2017-05-25-
dc.identifier.urihttps://doi.org/10.1186/s13002-017-0157-8-
dc.identifier.urihttp://ir.mu.ac.ke:8080/xmlui/handle/123456789/2503-
dc.language.isoenen_US
dc.subjectFood beliefsen_US
dc.subjectTaboosen_US
dc.subjectMaternal and child healthen_US
dc.subjectNutritional interventionsen_US
dc.subjectPregnancy complicationsen_US
dc.subjectKalenjinen_US
dc.subjectKenyaen_US
dc.titleFood beliefs and practices among the Kalenjin pregnant women in rural Uasin Gishu County, Kenyaen_US
dc.typeArticleen_US
Appears in Collections:School of Arts and Social Sciences

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